Job Description

Job Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and a flair for creating delicious dishes that delight our guests. As a Chef, you will play a crucial role in managing kitchen operations, ensuring the highest standards of food safety and quality, while leading and inspiring your team to deliver exceptional dining experiences.

Responsibilities

Oversee all aspects of food preparation and cooking, ensuring dishes are prepared to the highest standards. Maintain strict adherence to food safety regulations and hygiene standards. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.

Qualifications

Proven experience in a culinary role within a restaurant or hospitality setting. Strong supervisory experience with the ability to lead and motivate a team. Extensive knowledge of food preparation techniques and cooking methods. Familiarity with food safety regulations and best practices. Excellent organisational skills with attention to detail. Ability to work in a fast-paced environment while maintaining composure under pressure. Strong communication skills, both verbal and written. A passion for culinary arts and a commitment to delivering high-quality dishes. Join us in creating memorable dining experiences through exceptional cuisine!
Job Types: Full-time, Part-time

Pay: 12.21-13.00 per hour

Expected hours: 10 - 60 per week

Benefits:

Discounted or free food Free parking On-site parking
Work Location: In person