We are an established A la Carte restaurant with a capacity of 75 covers, well known for serving authentic Indian and Nepali cuisine. We are currently seeking a skilled chef with experience and expertise in managing our Curry and Oriental dishes section.
The successful candidate will be responsible for preparing, marinating, and cooking a variety of authentic Oriental and curry dishes, to provide a delightful and heavenly experience to all our dine-in customers. Specialization in Indo-Chinese cuisine is also preferred.
Key responsibilities will include:
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