Job Description

Job Summary

We are seeking an experienced and dynamic Sous Chef to join our professional culinary team. The successful candidate will play a vital role in supporting the Head Chef, overseeing daily kitchen operations, and ensuring the delivery of high-quality food and exceptional service. This position offers an excellent opportunity for a passionate culinary professional to develop leadership skills within a vibrant hospitality environment. The ideal candidate will possess strong food production expertise, team management capabilities, and a thorough understanding of food safety standards.

Responsibilities

Assist in the preparation and presentation of dishes in accordance with established recipes and standards Supervise kitchen staff during shifts, providing guidance and support to ensure efficient workflow Oversee food production processes, maintaining consistency and quality across all menu items Manage inventory levels, order supplies, and ensure proper storage of ingredients Enforce strict adherence to food safety and hygiene regulations at all times Collaborate with the Head Chef in menu planning, development, and innovation Monitor kitchen operations to optimise efficiency and minimise waste Serve as a role model for team members, fostering a positive work environment and promoting teamwork Assist in training new staff members on food preparation techniques and safety procedures

Skills

Proven supervising experience within a busy kitchen or hospitality setting Strong background in food preparation, cooking, and food production techniques Excellent team management and leadership abilities In-depth knowledge of food safety standards and hygiene practices Experience working in a restaurant or similar hospitality environment Ability to manage multiple tasks efficiently under pressure Good communication skills with the ability to motivate team members Familiarity with serving procedures and customer service principles Passion for culinary arts with a commitment to continuous learning and improvement
This role is ideal for a dedicated culinary professional eager to contribute their expertise within a supportive team environment. We welcome applicants who are organised, proactive, and committed to delivering exceptional dining experiences.

Job Type: Full-time

Pay: 12.27-13.50 per hour

Expected hours: 30 - 45 per week

Work Location: In person