Job Description

Job Overview

We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team. As a key leader in the kitchen, you will support the Executive Chef in overseeing daily food operations, ensuring exceptional quality and presentation across all dining experiences. Your energetic approach and culinary expertise will inspire your team to deliver memorable meals, uphold food safety standards, and maintain efficient kitchen workflows. This role offers an exciting opportunity to showcase your leadership skills in a fast-paced, fine dining environment dedicated to excellence.

Duties

Assist in managing all aspects of kitchen operations, including food preparation, cooking, and presentation to meet high standards of quality and consistency Supervise kitchen staff, providing guidance, training, and mentorship to foster a collaborative team environment Oversee inventory management and control to ensure proper stock levels, minimize waste, and optimize food costs Coordinate with the dietary department to accommodate special dietary needs and ensure compliance with health regulations Support menu planning and development by contributing creative ideas aligned with culinary trends and guest preferences Maintain strict adherence to food safety protocols, sanitation standards, and HACCP guidelines throughout all kitchen activities Lead shift management duties, including scheduling, delegating tasks, and ensuring smooth service flow during busy periods Oversee catering events and banquet services, ensuring timely execution and exceptional guest satisfaction Manage food service operations efficiently while maintaining a focus on hospitality excellence and team morale

Qualifications

Proven experience in fine dining establishments with strong culinary skills in food production and presentation Supervising experience within a restaurant or hospitality setting is essential Extensive knowledge of food safety practices, inventory control, and kitchen management procedures Demonstrated leadership abilities with a talent for team management and motivating staff Background in banquet service, catering, or large-scale event food handling is highly desirable Familiarity with menu planning, shift management, and restaurant operations Strong understanding of the food industry standards including dietary accommodations and food handling regulations Excellent cooking skills complemented by experience in food service management and hospitality environments Ability to thrive under pressure while maintaining high standards of quality and customer service
Join our team as a Sous Chef where your culinary talent will shine! We are committed to fostering an energetic workplace that values leadership, creativity, and teamwork. This paid position offers an inspiring environment for professional growth within the vibrant world of hospitality.

Job Types: Full-time, Part-time, Permanent, Temporary, Fixed term contract, Temp to perm, Zero hours contract

Pay: 12.21-15.04 per hour

Expected hours: 20 - 45 per week

Work Location: In person