Job Description

Sous Chef vacancy available at

The White Lion, Aldeburgh

White Lion Hotel

Market Cross Place

Aldeburgh

Suffolk

IP15 5BJ



Starting salary is from

30,000pa

We currently have a fantastic opportunity for a

Sous Chef

to work at

The White Lion Hotel

in Aldeburgh.



Situated a stone's throw from the beach front in Aldeburgh on the picturesque Suffolk coast, The White Lion Hotel offers peace and relaxation in stylish and cosseting surroundings. The vibrant setting of our Bar & Brasserie lends itself perfectly to morning coffee, lunch, afternoon tea, dinner and all day Sunday lunches, and our Head Chef is passionate about creating menus using the abundance of fresh, local seasonal produce so readily available around Aldeburgh and the Suffolk coast. This is an ideal opportunity for someone who would like to be involved in that process to work with the Head Chef and influence the offering.



If you have experience in this type of role or are a strong CDP looking for that next step in your career we want to hear from you.

Responsibilities:

Assist the Head Chef in food preparation and cooking Oversee and manage the kitchen team, providing guidance and support Ensure food production is of high quality and meets culinary standards Maintain a safe and clean kitchen environment, following food safety regulations Collaborate with the front-of-house staff to ensure smooth operations and exceptional guest experience Supervise and train kitchen staff, providing ongoing coaching and development Help create and update menus, taking into consideration seasonal ingredients and customer preferences

Qualifications & Experience:

L2 food safety certificate essential



L3 preferable (course can be provided)



3-5 years previous experience in a hotel kitchen

Skills:

Strong leadership skills to effectively manage a team of kitchen staff Excellent knowledge of food preparation techniques and culinary standards Ability to work in a fast-paced environment while maintaining attention to detail Proficient in kitchen operations, including food production, inventory management, and equipment maintenance Knowledge of food safety regulations and best practices Exceptional hospitality skills to provide excellent service to guests Experience supervising and training kitchen staff Ability to work collaboratively with other departments to ensure smooth operations





If you are passionate about food, have strong leadership skills, and enjoy working in a dynamic kitchen environment, we would love to hear from you.