Job Description

JOB DESCRIPTION

The Tall Trees Hotel is a brand new small but modern hotel, bar & restaurant opening in early March 2026 under independent ownership. We are searching for a talented Sous Chef to join us as part of our opening team, in a completely unique kitchen setting.

The hotel is located in the harbour town of Amlwch on the northern coast of Anglesey, boasting a 20 seater dining room alongside a bar area, games room and large garden & terrace ideal for bar snacks.

You'll be working under an Exec. Chef who's engaging, enthusiastic and with a keen focus on mentoring. The successful candidate will be responsible for running the services and maintaining day-to-day standards set by Chef, which must be adhered to.

The shift pattern will generally be evenings from Wednesday to Sunday, with a more than competitive rate of pay on offer to ensure we attract the person best suited for the role. Flexibility to adapt to the needs of a new business is paramount.

WHAT WE'RE LOOKING FOR:

- Someone who is seeking a balance between relaxed and stimulating - we see our kitchen and dining room as a home away from home, and want our guests to feel the food reflects that

- Someone to support the Exec Chef in all aspects of kitchen operations

- Someone with experience of cooking hearty, home comforts with flavour at the forefront

- The ability to maintain strict hygiene, food safety and organisational standards

- Someone who values working with fresh produce

- Be an active, hands-on team player with excellent communication skills

- We have an open, customer-facing kitchen and so you'll be extremely presentable at all times and will value guest interaction & engagement

- Possession of culinary expertise and passion for the delivery of exceptional food and experiences. The menu is designed as a fresh food offering, with a focus on pan based work and balancing of workload

- Someone to join a close-knit team and fit in straight away- no space for egos!

This position is ideal for someone who is a motivated culinary professional and who is eager to be a part of a very exciting project with significant room for growth. Applicants should possess a genuine commitment to excellence in all aspects of kitchen management and food service.

Relevant current food hygiene qualifications/certifications are highly desirable, but not essential as refresher qualifications will be covered by the employer if necessary.

Job Types: Full-time, Part-time

Pay: 16.00 per hour

Expected hours: 20 - 40 per week

Benefits:

Company pension Discounted or free food Employee discount Free flu jabs On-site parking
Work Location: In person