Job Description

Job Overview

We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food quality and safety are maintained. This role offers an excellent opportunity for career development within a vibrant hospitality environment.

Responsibilities

Assist the Head Chef in planning and preparing diverse menus that meet quality standards and customer expectations. Supervise and manage kitchen staff, including training, scheduling, and performance evaluations. Oversee food production processes to ensure consistency, presentation, and adherence to health and safety regulations. Coordinate food preparation activities to optimise efficiency during service hours. Maintain high standards of food safety, hygiene, and cleanliness in compliance with regulatory requirements. Monitor inventory levels, order supplies, and manage stock control to minimise waste. Support the team during busy periods by actively participating in cooking and food presentation. Ensure excellent customer service by maintaining professionalism and hospitality standards during serving times.

Requirements

Proven supervising experience within a busy kitchen environment. Extensive culinary experience with a strong background in food preparation, cooking, and food safety practices. Previous restaurant or hospitality experience is essential. Demonstrated leadership skills with the ability to manage a team effectively. Knowledge of food production techniques and menu development. Strong organisational skills with the ability to work under pressure during peak hours. Excellent communication skills to coordinate with team members and front-of-house staff. A passion for delivering high-quality cuisine with attention to detail. This position offers an exciting opportunity for a dedicated culinary professional eager to contribute to a thriving hospitality operation while advancing their career within a supportive environment.
Job Types: Full-time, Part-time, Permanent, Graduate, Internship

Work Location: In person