Job Description

Overview

We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food and service. This role offers an exciting opportunity to contribute to a vibrant hospitality environment, overseeing food preparation and ensuring the highest standards of food safety and quality. The successful applicant will be responsible for supporting the Head Chef in managing daily kitchen operations, supervising staff, and maintaining a positive team atmosphere.

Responsibilities

Assist in the preparation and presentation of a diverse range of dishes, ensuring consistency and excellence in taste and appearance. Supervise kitchen staff during service, providing guidance and support to ensure smooth operations. Oversee food production processes, maintaining high standards of quality, hygiene, and safety in line with food safety regulations. Manage inventory levels, order supplies, and ensure proper storage of ingredients to minimise waste. Support the training and development of junior team members, fostering a collaborative and professional work environment. Collaborate with the Head Chef to develop new menu items and improve existing offerings. Ensure compliance with health and safety policies at all times within the kitchen environment. Maintain cleanliness and organisation of the kitchen area to meet regulatory standards.

Skills

Proven supervising experience within a busy kitchen or hospitality setting. Strong background in food production, food preparation, and cooking techniques. Excellent team management skills with the ability to motivate staff effectively. Sound knowledge of food safety standards and regulations. Previous restaurant or hospitality experience is highly desirable. Leadership qualities with the ability to organise tasks efficiently under pressure. Good communication skills to coordinate with team members and other departments.
Job Type: Part-time

Pay: 15.50-17.00 per hour

Expected hours: No more than 40 per week

Benefits:

Flexitime
Work Location: In person