Job Description

Job Ref:

MAR1371

Branch:

Mar Hall Golf Spa Resort

Location:

Mar Hall Golf Spa Resort, Bishopton

Salary/Benefits:

37,500 per annum, plus monthly service charge through Tronc.

Contract type:

Permanent

Hours:

Full Time

Hours per week:

40

Posted date:

03/12/2025

Closing date:

16/01/2026

Sous Chef - JA Mar Hall Golf Spa Resort

About Us

JA Mar Hall Golf Spa Resort is a peaceful countryside retreat and soulful escape - your haven of Scottish charm, spa indulgence, and championship golf. Recently, Mar Hall proudly joined

JA Resorts Hotels

, a heritage hospitality brand with award-winning properties across Dubai, the Maldives, Seychelles, and Scotland.



This exciting new chapter brings global expertise, world-class standards, and new opportunities for our teams. As part of the JA family, you'll be connected to an international network of talent, innovation, and career development, all while helping us honour the warm, authentic spirit that makes Mar Hall truly special.



Set within 240 acres of woodland on the banks of the River Clyde, our resort features elegant bedrooms and suites, a championship golf course, a luxury spa and wellness experience, and exceptional dining shaped by creativity and Scottish provenance. Together, we are elevating the resort into one of the UK's most exceptional luxury destinations--and you can be part of it.



We are now seeking an

experienced and passionate Sous Chef

to join our culinary brigade and help craft memorable dining experiences that reflect the future of JA Mar Hall.

The Role

As Sous Chef, you will support the Sernior Sous Chef and Executive Chef in leading a dynamic, talented kitchen team - delivering inspired dishes, driving standards, and contributing to menu development across our refined dining experiences. You'll bring creativity, leadership, and a passion for exceptional cuisine while helping guide the team through an exciting period of growth and transformation.



You'll play a key role in shaping the standards, training, and culture of the kitchen, and be the responsible Chef in charge of services, ensuring seamless service and exceptional guest satisfaction.

Key Responsibilities

Culinary Excellence Operations

Support the Senior Chefs with menu design, seasonal development, and innovation. Oversee daily food preparation and cooking to ensure consistency, quality, and beautiful presentation. Maintain high standards of cleanliness, organisation, and food safety at all times. Ensure smooth operation of the kitchen in the Head Chef/ Senior Sous Chef's absence.

Team Leadership Development

Train, coach, and mentor kitchen colleagues to improve technique, confidence, and capability. Support scheduling, performance reviews, and overall team motivation. Foster a positive, collaborative kitchen culture aligned with JA's standards of luxury hospitality.

Cost Stock Management

Manage stock control, ordering, and kitchen inventory. Support food cost management and waste reduction through smart planning and best practice.

Compliance Safety

Uphold all food hygiene, health safety, and HACCP standards. Lead by example in maintaining a safe, compliant, and efficient kitchen environment.

About You

We are looking for someone who brings:


Proven experience as a Sous Chef or Senior Chef de Partie in a quality, high-volume, or luxury environment. Strong culinary techniques, creativity, and an eye for detail. Ability to support menu development and produce high-quality dishes in both taste and presentation. Excellent leadership skills and experience training a diverse culinary team. Strong organisational skills and the ability to thrive in a fast-paced kitchen. A positive, solutions-focused attitude with the ability to remain calm under pressure. A passion for Scottish produce, seasonality, and delivering exceptional dining experiences. Culinary qualifications or relevant certifications are advantageous.

Why Join Us

At JA Mar Hall, you'll find more than a job--you'll build a career within a global hospitality family. We offer:


Competitive salary

plus Tronc

, paid via an independent tronc system, meaning your monthly earnings are topped up through service charge. Free luxury leisure club membership. Discounted membership for friends family. 50% discount on Spa treatments. Golf day discounts for you, friends, and family. 50% discount on food for you +3 guests, and 25% off beverages. Discounts on overnight stays for JA Mar Hall and our sister properties. Friends family hotel rates. Access to

Wisdom

, our confidential wellbeing support programme. Access to exclusive 100 room rates across the PoB Hotels collection. Free on-site parking and complimentary use of leisure facilities. Uniform provided (role dependent). Recommend-a-Friend bonus scheme.

Join the JA Family

This is an exciting opportunity to bring your creativity, leadership, and ambition to a resort entering an extraordinary new chapter. As part of JA Resorts Hotels, your future is truly global--and your culinary journey can grow far beyond Scotland.



If you're energised by excellence, passionate about food, and thrive in a kitchen where innovation meets heritage, we'd love to hear from you.

JOIN THE TEAM AT JA MAR HALL

About Us

JA Mar Hall Golf Spa Resort is a peaceful countryside retreat and soulful escape, your haven of Scottish charm, spa indulgence, and championship golf. Recently, Mar Hall proudly joined the JA Resorts Hotels portfolio, a heritage hospitality brand with properties across Dubai, the Maldives, Seychelles, and Scotland. This exciting new chapter brings global expertise and fresh vision to our estate, while staying true to the warmth and authenticity that guests have always cherished.



As part of JA Resorts Hotels, our team is now connected to a wider international family, offering new opportunities for growth, innovation, and career development. Together, we are shaping a future where Scottish heritage meets world-class hospitality.



We will look to grow your aspirations and help you achieve your ambitions within the hospitality industry; from the golf course to the kitchen we have the opportunity for you. We believe that people make the business; they make the difference and define our guest's experiences. If you're passionate about hospitality we would like to hear from you.