Job Description

Job Overview

We are seeking a Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food experiences. As a vital part of our kitchen operations, the Sous Chef will assist the Head Chef in managing daily food preparation, supervising kitchen staff, and ensuring the highest standards of food safety and quality are maintained. This role offers an exciting opportunity for career development within a reputable hospitality environment.

Responsibilities

Assist the Head Chef in overseeing all aspects of kitchen operations, including food production and presentation. Supervise and manage kitchen staff, providing guidance and support to ensure efficient workflow. Prepare high-quality dishes in accordance with menu specifications and presentation standards. Coordinate food preparation activities to meet service times and quality expectations. Ensure compliance with food safety regulations and maintain cleanliness standards throughout the kitchen. Monitor inventory levels, assist with stock ordering, and manage waste control. Support training programmes for new team members and ongoing staff development initiatives. Collaborate with front-of-house teams to ensure seamless service delivery.

Skills

Proven supervising experience within a busy kitchen environment. Strong background in food production, cooking, and food preparation techniques. Excellent team management and leadership skills to motivate staff effectively. In-depth knowledge of food safety standards and regulations. Extensive restaurant or hospitality experience, demonstrating versatility across various culinary styles. Ability to work under pressure whilst maintaining attention to detail. Good organisational skills with the ability to prioritise tasks efficiently. Excellent communication skills to foster teamwork and coordinate with other departments. This role is ideal for a passionate culinary professional eager to contribute their expertise within a vibrant hospitality setting while further developing their leadership capabilities.
Job Type: Full-time

Pay: 35,000.00-40,000.00 per year

Benefits:

Additional leave Bereavement leave Canteen Company events Company pension Discounted or free food Employee discount Flexitime Free parking On-site parking Sabbatical Sick pay Store discount
Work Location: In person