Job Description

Overview

We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team. The ideal candidate will have a strong background in food production. As Sous Chef, you will be responsible for creating exceptional dishes that delight our guests while ensuring the highest standards of food safety and quality.

Responsibilities

Oversee daily kitchen operations, ensuring efficient food preparation and presentation Help the Head Chef to develop and design innovative menus that reflect seasonal ingredients and current culinary trends Supervise and train kitchen staff, fostering a collaborative team environment Maintain high standards of food safety and hygiene in accordance with health regulations Manage inventory, ordering supplies, and minimising waste to optimise kitchen efficiency Collaborate with front-of-house staff to ensure seamless service delivery Monitor food quality and presentation, making adjustments as necessary to meet guest expectations Handle any customer feedback or complaints in a professional manner

Experience

Proven experience in a similar role within the hospitality or restaurant industry Strong culinary skills with extensive knowledge of food preparation techniques Demonstrated leadership abilities with experience in team management and supervision Familiarity with food safety regulations and best practices in kitchen environments Excellent communication skills, both verbal and written, to effectively interact with staff and guests A passion for cooking and a commitment to delivering high-quality dining experiences
If you are an enthusiastic Chef looking to make your mark in a vibrant kitchen environment, we would love to hear from you.

Job Types: Full-time, Permanent

Pay: 14.50-17.50 per hour

Benefits:

On-site parking
Work Location: In person