Job Description

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We are seeking a skilled Pizzaiolo/a to join our team and contribute to our commitment to quality and excellence. The role involves preparing ingredients using traditional techniques for Neapolitan-style pizzas, including working with a sourdough starter and high-hydration dough. Additionally, you will be responsible for preparing toppings, sauces, dressings, and desserts to our exacting standards. Maintaining a clean and organised kitchen - as well as occasional customer-facing interactions - are also part of the role. Knowledge of food hygiene and safety is essential. Ability to run a service in absence of head chef, deal with ordering and suppliers, stock rotation and management.

Key Responsibilities:

Prepare high-quality Neapolitan-style pizzas Utilise traditional techniques for dough preparation and baking Ensure consistency and excellence in taste and presentation Maintain cleanliness and hygiene standards in the kitchen Assist in occasional customer interactions and deliver exceptional service Collaborate with the team to uphold our reputation for excellence and manage the kitchen team in absence of head chef.

Requirements:

Previous experience in a kitchen environment is essential Passion for learning and developing skills in traditional Neapolitan pizza-making Strong attention to detail and commitment to quality Ability to work effectively under pressure and in a fast-paced environment Excellent communication skills and a friendly demeanour

Benefits:

Competitive salary and tips Staff food on shift, discounts if dining in with friends & family Opportunities for career development and skill enhancement Friendly and supportive work environment Potential opportunities to work with our sister company at UK festivals including Glastonbury and Shambala

How to Apply:

Interested candidates should submit their CV via Indeed, along with a brief cover letter outlining their passion for pizza-making and why they would be a great fit for our team. Selected candidates will be contacted for a casual interview.

Additional Information:

1. Do you have experience working in a busy kitchen environment?

2. Can you describe your experience with traditional Neapolitan pizza-making techniques?

3. Are you able to work evenings and weekends?

4. Are you open to learning and developing your skills in Neapolitan pizza-making?

5. What motivates you to apply for this position?

Job Types: Full-time, Part-time, Freelance

Pay: 12.50-15.00 per hour

Benefits:

Company pension Discounted or free food Employee discount
Experience:

Cooking: 1 year (preferred) Kitchen experience: 1 year (preferred)
Work Location: In person