Job Description

Job Summary

We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food experiences. As a vital part of our kitchen operation, the Sous Chef will assist the Head Chef in managing daily kitchen activities, supervising staff, and ensuring the highest standards of food safety and quality are maintained at all times.

Duties

Assist in the preparation and presentation of high-quality dishes in accordance with restaurant standards. Supervise and manage kitchen staff, including training, scheduling, and performance monitoring. Oversee food production processes to ensure efficiency, consistency, and adherence to recipes. Maintain strict food safety and hygiene standards in compliance with health regulations. Support the Head Chef in menu planning, ingredient sourcing, and inventory control. Ensure smooth kitchen operations during service periods, including coordinating with serving staff. Monitor cleanliness and organisation of the kitchen environment to promote safety and efficiency. Contribute to creating a positive team atmosphere that encourages professional development and teamwork.

Requirements

Proven supervising experience within a busy kitchen environment. Extensive culinary experience with a strong background in food preparation and cooking techniques. Knowledge of food safety regulations and best practices in hospitality settings. Demonstrable leadership skills with the ability to manage a team effectively. Experience in food production, restaurant operations, or hospitality industry preferred. Excellent organisational skills with an eye for detail in food presentation and quality control. Ability to work under pressure during peak service times while maintaining professionalism. Strong communication skills to liaise effectively with team members and management. This role offers an exciting opportunity for a passionate culinary professional eager to develop their career within a vibrant hospitality environment committed to excellence.
Job Types: Full-time, Part-time, Zero hours contract

Pay: 12.27-14.00 per hour

Expected hours: 15 - 45 per week

Work Location: In person