Job Description

Job Overview

We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will be responsible for assisting the Head Chef in managing kitchen operations, supervising staff, and ensuring the delivery of high-quality food and service. This role offers an excellent opportunity for a passionate culinary professional to develop leadership skills within a reputable establishment. The successful applicant will possess strong kitchen experience, leadership qualities, and a commitment to food safety standards.

Duties

Assist the Head Chef in planning and preparing menus that meet quality standards and customer expectations Supervise and manage kitchen staff, ensuring efficient workflow and adherence to health and safety regulations Oversee food production, ensuring dishes are prepared to the highest standard and served promptly Lead food preparation activities, including cooking, plating, and presentation of dishes Maintain cleanliness and organisation of the kitchen environment in compliance with food safety regulations Monitor stock levels, assist with ordering supplies, and manage inventory control Support staff training programmes to uphold service excellence and culinary standards Serve as a key point of contact during shifts, resolving any operational issues promptly

Experience

Proven supervisory experience within a professional kitchen environment Extensive background in food production, cooking, and food preparation Demonstrable leadership skills with experience managing a team in a fast-paced setting Strong knowledge of food safety regulations and best practices in hospitality environments Prior restaurant experience is highly desirable, with a solid understanding of culinary techniques and service standards Experience in serving customers directly or overseeing service operations is advantageous Well-developed organisational skills with the ability to work under pressure while maintaining attention to detail
This role offers an exciting opportunity for a motivated culinary professional eager to advance their career within a vibrant hospitality setting. The successful candidate will be instrumental in delivering exceptional dining experiences while fostering a positive team environment.

Job Types: Full-time, Permanent

Pay: 30,000.00-35,000.00 per year

Benefits:

Discounted or free food Employee discount Flexitime
Work Location: In person