Job Description

Job Overview

We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food quality. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food safety and presentation. This role offers an exciting opportunity to contribute to a vibrant hospitality environment while honing your culinary expertise.

Responsibilities

Assist the Head Chef in overseeing daily kitchen operations, ensuring smooth workflow and efficiency Supervise and motivate kitchen staff, fostering a positive and productive team environment Prepare, cook, and present high-quality dishes in accordance with established recipes and standards Manage food production processes, ensuring consistency and adherence to food safety regulations Monitor stock levels, assist with inventory management, and place orders as needed Ensure cleanliness and organisation of the kitchen area in compliance with health and safety standards Support training of junior staff members in food preparation, cooking techniques, and safety procedures Collaborate with front-of-house teams to ensure seamless service delivery

Qualifications

Proven experience in a supervisory role within a professional kitchen environment Strong background in food production, preparation, and cooking techniques Extensive kitchen experience with knowledge of culinary practices and hospitality standards Demonstrated leadership skills with the ability to manage and motivate a team effectively Knowledge of food safety regulations and best practices in hygiene management Previous restaurant experience is highly desirable Excellent organisational skills with the ability to work efficiently under pressure Good communication skills to coordinate with team members and front-of-house staff
This position offers an engaging environment for culinary professionals eager to advance their careers within a reputable establishment. We value teamwork, dedication, and a passion for excellence in all aspects of food service.

Job Types: Full-time, Permanent

Pay: From 16.00 per hour

Expected hours: 35 - 45 per week

Work Location: In person