Job Description

Company Overview

West Ivy is a well established restaurant located in the heart of Bury. We pride ourselves on providing relaxed, stylish, and dining experiences that delight our guests and foster a vibrant community.

Summary

We are seeking a talented and passionate Sous Chef to assist our Head Chef & lead our kitchen team at West Ivy. This pivotal role involves overseeing food preparation, maintaining high standards of quality, and ensuring our guests enjoy every dining experience.

Responsibilities

Assisting the Head Chef in managing the kitchen team Oversee food production and ensure adherence to food safety standards. Maintain high standards of cleanliness, organisation, and efficiency in the kitchen. Train and supervise staff to foster a collaborative and motivated team. Manage inventory, ordering, and cost control to optimise resources. Ensure exceptional service by coordinating with front-of-house staff. Uphold the restaurant's reputation for quality and hospitality excellence.

Qualifications

Proven supervising experience in a restaurant or hospitality setting. Strong background in food production, preparation, and cooking. Demonstrated leadership and team management skills. Knowledge of food safety regulations and best practices. Excellent communication skills and ability to inspire a team. Previous restaurant or culinary experience is essential. Ability to thrive in a fast-paced environment. Passion for delivering exceptional guest experiences.

Call-To-Action

Job Type: Full-time

Pay: 28,000.00-36,000.00 per year

Work Location: In person