Job Description

Overview

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food quality and presentation, and leading the kitchen staff.

Duties

Assist the Head Chef in menu planning, food preparation, and cooking. Supervise kitchen staff, providing guidance and support to ensure efficient workflow. Maintain high standards of food safety and hygiene in accordance with health regulations. Oversee food production processes to ensure quality and consistency. Manage inventory, including ordering supplies and minimising waste. Train new kitchen staff on food preparation techniques and safety protocols. Collaborate with front-of-house staff to ensure seamless service delivery. Participate in creating innovative dishes that reflect seasonal ingredients and trends.

Experience

Proven experience as a Sous Chef or in a similar culinary role within a restaurant environment. Strong supervisory skills with a focus on team management and leadership. Previous experience in hospitality is essential, with an understanding of customer service expectations. Ability to thrive in a fast-paced environment while maintaining attention to detail. Join our dynamic team where your culinary skills will be valued, and your creativity can flourish!
Job Type: Full-time

Pay: From 13.00 per hour

Expected hours: 35 - 45 per week

Work Location: In person