Job Description

Job Advert - Sous Chef, Parlour Cafe & Restaurant, Cardiff Garden Centre

Position:

Sous Chef

Location:

Cardiff Garden Centre

Hours:

Daytime only

Holidays:

Closed Christmas Day, Boxing Day, New Year's Day and Easter Sunday

Elevate your culinary craft in a kitchen that values precision, creativity and professionalism. The Parlour Cafe & Restaurant at Cardiff Garden Centre is seeking a dynamic Sous Chef with drive, discipline and genuine passion for high-quality daytime dining. This is an opportunity to step into a leadership role with real presence and impact, shaping both service and standards in a thriving, fast-paced venue.

If you thrive under pressure, take pride in your skill, and inspire confidence in those around you, this is your platform. With daytime hours, guaranteed closure on key holidays, and a strong focus on progression, you can grow your career without sacrificing balance.

Your Core Purpose

To support the Head Chef in delivering an exceptional food offering, maintaining outstanding standards, and ensuring the kitchen operates with consistency, efficiency and flair.

Key Duties and ResponsibilitiesFood Preparation & Service

Prepare, cook and present dishes to specification with accuracy, speed and consistency Assist in the development of menus, specials and seasonal dishes Maintain portion control and quality across all service periods Ensure timely service during peak periods while upholding high standards

Kitchen Leadership

Support and deputise for the Head Chef in their absence Lead junior chefs and kitchen assistants with clear direction and confidence Foster a positive, disciplined and cooperative kitchen environment Train, mentor and develop team members to strengthen kitchen capability

Compliance & Standards

Uphold all food hygiene, safety and allergen procedures to the highest standard Ensure strict adherence to HACCP requirements and kitchen documentation Maintain a spotless kitchen environment with rigorous cleaning routines Oversee stock rotation, labelling, daily checks and waste management

Operational Excellence

Assist with ordering, stock control and supplier communication Manage prep schedules and ensure readiness for each service Work collaboratively with Front of House to guarantee smooth service flow Contribute to the continuous improvement of kitchen systems and efficiencies

What We Offer

Daytime hours supporting a healthy work-life rhythm Guaranteed closure on Christmas Day, Boxing Day, New Year's Day and Easter Sunday A forward-thinking, supportive team environment Career pathways leading to senior roles within our growing operation A respected place within the vibrant setting of Cardiff Garden Centre
If you have the talent, composure and ambition to deliver excellence with impact and style, step into a role that rewards your skill and drives your progression. Apply today and bring your culinary leadership to the Parlour Cafe & Restaurant.

Job Types: Full-time, Permanent

Benefits:

Company pension Employee discount Free parking On-site parking Store discount
Work Location: In person