Job Description

Job Summary

We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will play a vital role in assisting the Head Chef with kitchen operations, supervising staff, and ensuring the delivery of high-quality food and service. This position offers an excellent opportunity for someone with a passion for culinary arts, leadership skills, and a strong background in food preparation and safety. The successful applicant will be responsible for maintaining the highest standards of kitchen hygiene, managing food production, and supporting team management to deliver exceptional dining experiences.

Responsibilities

Assist in the preparation and presentation of dishes in accordance with restaurant standards. Supervise kitchen staff during shifts, ensuring efficient workflow and adherence to health and safety regulations. Oversee food production processes, maintaining consistency and quality across all menu items. Support the training and development of junior kitchen staff, fostering a positive team environment. Manage inventory levels, order supplies, and ensure proper storage of ingredients to minimise waste. Maintain cleanliness and organisation of the kitchen area in compliance with food safety standards. Collaborate with front-of-house staff to ensure seamless service delivery. Contribute to menu planning alongside the Head Chef, incorporating seasonal ingredients and innovative ideas. Ensure all food served meets the restaurant's quality standards and customer expectations.

Skills

Proven supervising experience within a busy kitchen environment. Strong background in food production, food preparation, and cooking techniques. Excellent team management skills with the ability to motivate and lead staff effectively. Deep understanding of food safety regulations and best practices in hygiene standards. Extensive kitchen experience within a hospitality or restaurant setting. Demonstrated culinary expertise with a passion for creating high-quality dishes. Good organisational skills to manage multiple tasks efficiently under pressure. Leadership qualities combined with excellent communication skills to foster teamwork. Knowledge of serving procedures and hospitality operations is advantageous. This role is ideal for an enthusiastic culinary professional eager to contribute their expertise within a vibrant restaurant environment while advancing their career in hospitality management.
Job Types: Full-time, Permanent

Pay: 35,000.00 per year

Benefits:

Discounted or free food Employee discount On-site parking
Work Location: In person