Job Description

Sous Chef - Rapscallions Chichester

27,000 - 29,000 DOE

? Opening November 2025 ?

Rapscallions is casting off for Chichester -- and we're recruiting a passionate Sous Chef to help lead our galley and deliver food that's bursting with flavour and fun.

With lively pirate-themed bars already thriving in Southsea and Port Solent, our newest adventure will serve hearty dishes, rum-inspired specials and a dining experience full of character. Join us at the start of the journey and help create something legendary.

Your role on deck

Support the Head Chef in all aspects of kitchen leadership Train, mentor and motivate the kitchen crew Manage food preparation, cooking and consistent standards Assist with ordering, stock control and waste management Maintain immaculate food hygiene and safety Contribute ideas for specials and menu development Lead by example with positivity, passion and pirate spirit

What we're looking for

Experience in a similar role or strong senior CDP ready to step up Calm under pressure and thrives in a busy service Great communicator and natural leader Passionate about great food and guest experience Organised, reliable and ready to grow with the brand

What you'll get

27,000 - 29,000 depending on experience

Genuine career progression as the company expands A fun environment full of personality and team spirit Staff perks, discounts and unforgettable social events The chance to shape a brand-new opening from day one
If you're hungry for a new adventure and ready to help build a high-performing kitchen crew -- we want you aboard.

Job Types: Full-time, Permanent

Pay: 27,000.00-29,000.00 per year

Work Location: In person