Job Description

Overview

We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food experiences. This role offers an exciting opportunity to oversee kitchen operations, supervise staff, and ensure the highest standards of food safety and quality are maintained. The successful applicant will be instrumental in supporting the Head Chef and contributing to the overall success of our restaurant.

Responsibilities

Assist in managing daily kitchen operations, ensuring smooth workflow and adherence to organisational standards Supervise and motivate kitchen staff, fostering a positive and productive working environment Oversee food preparation and cooking processes to ensure dishes meet quality standards and presentation expectations Coordinate food production activities, ensuring timely delivery of orders during service hours Maintain strict compliance with food safety regulations and hygiene standards Support in training new team members and providing ongoing coaching to existing staff Assist in menu planning, ingredient sourcing, and inventory management Ensure all kitchen equipment is properly maintained and utilised efficiently Collaborate with front-of-house staff to deliver excellent customer service

Skills

Proven supervising experience within a busy kitchen environment Extensive culinary experience with a strong background in food preparation and cooking techniques Demonstrated team management abilities, including leadership and conflict resolution skills Knowledge of food safety standards and best practices in hygiene management Experience working in hospitality or restaurant settings with a focus on high-quality service delivery Strong organisational skills with the ability to multitask effectively under pressure Excellent communication skills to coordinate with team members and front-of-house staff Passion for culinary innovation and continuous professional development Ability to work flexible hours, including evenings and weekends as required
This position offers an engaging environment for passionate culinary professionals eager to advance their careers within a reputable establishment. We value dedication, creativity, and teamwork, welcoming applicants committed to excellence in every aspect of their work.

Job Types: Full-time, Permanent

Pay: 12.21 per hour

Expected hours: 35 per week

Benefits:

Canteen Language training provided
Work Location: In person