Job Description

Gelsmoor Inn is a destination restaurant located in the heart of the National Forest, renowned for our exceptional Steakstones and commitment to using only the highest quality produce. With over 15 years of experience, we pride ourselves on serving the best Fillet Steak, alongside a diverse menu that includes fish dishes, vegetarian options, and our famous Stonebaked Pizza.

Summary

We are seeking a talented Sous Chef to join our dynamic kitchen team at Gelsmoor Restaurant. In this role, you will assist in managing kitchen operations, ensuring that every dish meets our high standards of quality and presentation. Your culinary expertise will play a vital role in enhancing our guests' dining experience.

It is a full time permanent position working 11 hours per day over 4 days.

Responsibilities

Assist the Head Chef in daily kitchen operations. Supervise kitchen staff to ensure efficient food preparation and service. Maintain high standards of food hygiene and safety practices. Prepare and present dishes according to restaurant specifications. Collaborate with team members to create innovative menu items. Train and mentor junior kitchen staff to enhance their skills. Monitor inventory levels and assist with ordering supplies as needed.

Requirements

Proven experience as a Sous Chef or in a similar culinary role. Strong leadership skills with the ability to manage a team effectively. Excellent knowledge of food preparation techniques and culinary trends. Ability to work in a fast-paced environment while maintaining attention to detail. Passion for high-quality food and exceptional dining experiences.
If you are ready to take your culinary career to the next level and be part of an exciting dining experience at Gelsmoor Inn, we invite you to apply today!

Job Types: Full-time, Permanent

Pay: 14.95 per hour

Expected hours: No more than 44 per week

Work Location: In person