Job Description

Job Summary

We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food quality. As a key member of our kitchen management, you will assist the Head Chef in overseeing daily operations, ensuring food safety standards are maintained, and inspiring the culinary team to achieve excellence. This role offers an exciting opportunity for career development within a vibrant hospitality environment.

Duties

Assist the Head Chef in supervising daily kitchen operations and managing staff Oversee food preparation and cooking processes to ensure high-quality standards are met Support in developing new menu items and maintaining consistency in food presentation Ensure compliance with food safety regulations and hygiene standards at all times Manage inventory levels, order supplies, and minimise waste Train and mentor junior kitchen staff, fostering a positive team environment Coordinate with front-of-house teams to ensure smooth service delivery Assist in maintaining cleanliness and organisation of the kitchen area Serve as a role model in professional conduct and culinary excellence during service hours

Skills

Proven supervising experience within a busy kitchen environment Strong background in food production, preparation, and cooking techniques Excellent team management and leadership abilities Sound knowledge of food safety regulations and best practices Experience working in restaurants or hospitality settings with a focus on quality service Ability to manage multiple tasks efficiently under pressure Good communication skills to effectively lead and motivate staff Familiarity with food presentation standards and culinary innovation Previous experience in serving or hospitality is advantageous but not essential
This position is integral to delivering outstanding dining experiences, requiring a proactive approach, organisational skills, and a genuine passion for culinary arts.

Job Types: Full-time, Part-time, Permanent, Temporary, Fixed term contract, Temp to perm, Freelance, Zero hours contract

Pay: 25,282.63-37,228.66 per year

Benefits:

Company pension Discounted or free food Employee discount Flexitime On-site parking
Work Location: In person