Job Description

Job Overview

We are seeking an experienced Sous Chef possibly looking to move into a head chef role The successful candidate will be responsible for supervising kitchen operations, menu planning, ordering, health and hygiene compliance.

This role offers an excellent opportunity for someone passionate about food and looking to put their own ideas across.

Duties

Assist in food preparation and cooking, ensuring all dishes meet quality standards and presentation requirements Support the supervision of kitchen staff, including trainees and junior team members Help coordinate food production processes to ensure timely service during busy periods Maintain high standards of food safety and hygiene in accordance with health regulations Oversee the organisation of ingredients, supplies, and equipment within the kitchen Contribute to menu planning and development alongside the head chef Assist in training new staff members on food safety procedures and cooking techniques Serve dishes to customers when required, maintaining excellent customer service standards Monitor stock levels and assist with ordering supplies as needed

Qualifications

Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting Strong knowledge of food preparation, cooking techniques, and food safety regulations Supervising experience or team management skills are highly desirable Excellent organisational skills with the ability to work efficiently under pressure Leadership qualities with a proactive approach to problem-solving Previous experience in food production, restaurant service, or hospitality is advantageous
This role is ideal for motivated individuals eager to advance their culinary career while contributing to a vibrant dining environment.

Job Types: Full-time, Part-time

Pay: 15.00 per hour

Expected hours: 30 - 45 per week

Work Location: In person