Job Description

Job Overview

We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food experiences. This role involves supporting the Head Chef in managing kitchen operations, supervising staff, and ensuring the highest standards of food quality and safety are maintained. The successful applicant will play a vital part in creating a welcoming environment for both colleagues and guests, contributing to the overall success of our establishment.

Responsibilities

Assist the Head Chef in planning and executing menus that meet quality standards and customer expectations Supervise and manage kitchen staff, including training, scheduling, and performance evaluations Oversee food preparation and cooking processes to ensure consistency, presentation, and adherence to recipes Maintain high standards of food safety and hygiene in compliance with health regulations Coordinate with front-of-house teams to ensure smooth service delivery Monitor inventory levels and assist with ordering supplies to minimise waste and control costs Support the development of new dishes and menu innovations Ensure cleanliness of the kitchen environment at all times, including equipment maintenance and sanitation

Skills

Proven supervising experience within a busy kitchen environment Strong knowledge of food production, preparation, and cooking techniques Excellent team management skills with the ability to motivate staff Extensive culinary experience with a focus on quality presentation and flavour balance Good understanding of food safety standards and regulations Previous restaurant experience demonstrating adaptability under pressure Leadership qualities with a proactive approach to problem-solving Ability to work efficiently in a fast-paced hospitality setting Excellent organisational skills with attention to detail in all aspects of kitchen operations
This role offers an exciting opportunity for a passionate culinary professional eager to contribute their expertise within a vibrant team environment.

Job Type: Full-time

Pay: From 31,200.00 per year

Benefits:

Company pension Discounted or free food Employee discount Free parking
Work Location: In person