Job Description

Sous Chef / Deputy Head Chef - Live in available

We are looking for an experienced chef to join our friendly, professional team. This is a busy country pub with a great reputation for food so the successful candidate will need a strong track record of working with quality fresh ingredients and preparing dishes from scratch.

Core requirements:-

Being able to cook - might sound obvious given the job but we use lots of fresh ingredients and make a lot of our food from scratch - it's not all 'ping-ping' or 'freezer to fryer'!

An excellent understanding of Food Hygiene legislation and the discipline to work within those guidelines.

You will be expected to get involved with menu development, stock control and ordering

Actively involved in the day to day running of the kitchen, ensuring that each plate sent out is as good as it can be!

Assisting in the management and support of the kitchen team

We are in hospitality, so weekends and evenings will be required (but the kitchen closes at 8pm)

What's in it for you?

Competitive salary, paid weekly

Equal share of the tips

Working in a friendly team environment

28 days paid holiday per year

The opportunity to develop and demonstrate your talents

Recently refurbished live in accommodation if required at a subsidised cost which includes all bills but not food and drink

Job Type: Full-time

Pay: 29,000.00-35,000.00 per year

Additional pay:

Tips
Schedule:

Weekend availability
Work Location: In person

Reference ID: Sous