Job Description

We are recruiting for the exciting role of Sous Chef, who will support with the running of our busy Kitchen in the Restaurant within our Garden Centre.

Who are Garsons?

Founded in 1871, today Garsons is an award-winning destination Garden Centre, Farm Shop and Restaurant with locations in Esher, Surrey and Titchfield, Hampshire. Garsons Esher is also home to one of the UK's largest pick-your-own farms.

We're honoured to have won numerous awards for our outstanding customer service and quality products, which we couldn't achieve without our valued team. We've built our reputation on friendly, reliable service with a smile, and we're always keen to meet those who share our values.

What does the role involve?

We are seeking a skilled individual who has a great eye for detail and is passionate about delivering an exceptional culinary experience for our guests. As Sous Chef, you will work closely with the Head Chef to ensure the smooth running of the kitchen and consistently deliver high-quality dishes.

Responsibilities

Collaborate with the Head Chef in food preparation and menu design. Supporting the Head Chef in daily kitchen operations including managing inventory levels and ordering supplies as needed. Assist the Head Chef in overseeing and supporting kitchen staff, including training of team members. Participate in food preparation, cooking and presentation ensuring consistency and quality in every dish served. Ensure compliance with food safety regulations and maintain a clean and organised kitchen environment. Assisting the Head Check in menu development. Monitor kitchen equipment and report maintenance needs. Ensuring efficiency and timely service during peak hours. Contributing to maintaining a positive and collaborative kitchen atmosphere. Perform additional administrative or operational tasks as assigned by the Head Chef.

What skills and experience do you need?

Culinary certificate or diploma; Level 2 Food Safety & Hygiene certification required. Proven experience in a fast-paced kitchen with a strong culinary background with at least 4 years' experience as a chef. Proven creativity in menu design and food preparation. Strong leadership, management and organisation skills. Excellent communication and teamwork skills. A genuine passion for food and hospitality and a willingness to innovate. Ability to work under pressure while maintaining a high standard of quality, hygiene and safety.

Contract:

This is a permanent, full-time role (approx. 40hrs per week).

Salary:

From 14.43 per hour (depending on experience)

Hours:

Working hours and shift pattern to be confirmed via a rota-basis. Will include weekend working.

Package:

20% Employee discount (plus discount for designated household member) 28 days paid holiday increasing to 31 days with 2 years' service (pro rata) Company bonus scheme Learning and development opportunities Company Sick Pay scheme Pension scheme Access to health and wellbeing support Service rewards awarded for 10 years' and 25 years' service Company events including celebrating long service Discounted 'Pick Your Own' fruit and vegetables Free car parking on site

Note: We may close vacancies early in the event we receive a high volume of applications. Therefore, we recommend you apply early.

Job Types: Full-time, Permanent

Pay: From 14.43 per hour

Benefits:

Bereavement leave Company events Company pension Discounted or free food Employee discount Free parking Health & wellbeing programme On-site parking Sick pay Store discount
Work Location: In person