Job Description

SOUS CHEF

We are looking for a passionate Sous Chef that is responsible and ready to flex their talent in a small independent Fish & Seafood Restaurant. The Galley Topsham EX3 0HU

The Galley is an award winning

Fish & Seafood Restaurant,

located in

Topsham

, a beautiful Devon estuary town with a rich maritime and architectural history, serving some of the best produce from Southwest waters and beyond. Produce is paramount, the menu has been designed to let the produce do the talking, allowing the fresh flavours to shine through. We strive to deliver only the best.

Our colleagues are the heart of everything we do, we are looking for individuals with passion, flair, standards & personality who want to deliver amazing hospitality to our guests.

The Role

The sous chef will supervise the food preparation process as advised by the Head Chef.

They will supervise all kitchen stations and will have to provide motivation with other chefs of all levels.

They will have the responsibility for health & safety and food hygiene practices, ensuring food quality and excellent standards are maintained for all dishes created.

The sous chef will also have responsibility of the inventory, ordering & stocking process.

We are keen to hear from individuals with experience in quality establishments, who have a passion for

professional, personalised service

, locally sourced ingredients, and who are looking to

develop their careers

in a dynamic, progressive team.

Working days

Tuesday - Saturday

What we will offer you in return:

Competitive salary subject to experience Good tips 28 days holiday Fun culture surrounded by a supportive team Training and development, compliance training Uniform
We are keen to hear from individuals with experience in quality establishments, who have a passion for

professional, personalised service

, locally sourced ingredients, and who are looking to

develop their careers

in a dynamic, progressive team.

Call our General Manager for an informnal chat on 01392 876 078 or Forward your CV and covering letter

Job Types: Full-time, Permanent

Pay: 30,000.00-33,000.00 per year

Additional pay:

Tips
Work Location: In person

Reference ID: Sous Chef