Job Description

Job Overview

We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food quality. As a key member of our kitchen management, you will assist the Head Chef in overseeing daily operations, ensuring food safety standards are met, and maintaining a high standard of service. This role offers an exciting opportunity for career progression within a reputable hospitality establishment committed to culinary excellence.

Responsibilities

Assist the Head Chef in managing daily kitchen operations, including food preparation and production. Supervise and coordinate kitchen staff, ensuring efficient teamwork and adherence to schedules. Oversee food safety practices and maintain compliance with health regulations. Contribute to menu development and ensure consistency in food presentation and quality. Monitor stock levels, place orders, and manage inventory to minimise waste. Ensure all dishes are prepared to the highest standards and served promptly. Support training programmes for junior staff and foster a positive working environment. Maintain cleanliness and organisation of the kitchen at all times, adhering to hygiene standards.

Qualifications

Proven supervising experience within a professional kitchen environment. Extensive culinary experience with strong skills in food production, preparation, and cooking. Demonstrated team management capabilities with leadership qualities. Knowledge of food safety regulations and best practices in hospitality settings. Previous restaurant experience is highly desirable, along with serving knowledge. Excellent organisational skills with the ability to multitask effectively under pressure. Strong communication skills and a proactive approach to problem-solving. This position is ideal for a motivated culinary professional eager to contribute to a vibrant team while advancing their career in hospitality management.
Job Types: Full-time, Permanent

Pay: 30,000.00-33,280.00 per year

Work Location: In person