Job Description

Overview

We are seeking a talented and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, a passion for food, and extensive experience in kitchen operations. As a key member of our kitchen staff, you will support the Head Chef in managing daily food preparation, supervising kitchen staff, and ensuring the highest standards of food safety and quality are maintained. This paid position offers an excellent opportunity to develop your culinary career within a vibrant hospitality environment.

Duties

Assist the Head Chef in planning and executing menus that meet quality standards and customer expectations Supervise and manage kitchen staff, including training, scheduling, and performance monitoring Oversee food production processes to ensure consistency, presentation, and adherence to recipes Prepare ingredients and cook dishes according to established recipes and standards Maintain cleanliness and organisation of the kitchen area in compliance with food safety regulations Monitor stock levels and assist with inventory management to minimise waste Ensure all food safety procedures are followed diligently across all kitchen operations Collaborate with front-of-house staff to ensure smooth service delivery Support the development of new menu items and culinary innovations

Skills

Proven supervising experience within a professional kitchen environment Extensive knowledge of food production, preparation, and cooking techniques Strong team management skills with the ability to motivate and lead a diverse team Excellent understanding of food safety standards and regulations Experience in hospitality or restaurant settings with a focus on high-quality service delivery Ability to manage multiple tasks efficiently under pressure during busy service periods Leadership qualities with a proactive approach to problem-solving and decision-making Good communication skills to coordinate effectively with team members and management Passion for culinary arts with an eye for detail and presentation
This role offers an exciting opportunity for a dedicated culinary professional eager to contribute to a thriving hospitality environment while advancing their career.

Job Type: Full-time

Pay: 13.00-15.00 per hour

Expected hours: No less than 48 per week

Benefits:

Employee discount
Work Location: In person