Job Description

Job Overview

We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food experiences. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food safety and quality are maintained. This role offers an exciting opportunity for career development within a vibrant hospitality environment.

Duties

Assist the Head Chef in planning and preparing a variety of dishes in accordance with menu specifications. Supervise and manage kitchen staff, ensuring efficient workflow and adherence to health and safety regulations. Oversee food production processes, maintaining high standards of presentation and taste. Coordinate food preparation activities to ensure timely service during busy periods. Monitor inventory levels, assist with stock ordering, and manage storage to minimise waste. Enforce strict food safety procedures and hygiene standards across all kitchen operations. Support training programmes for junior staff to develop their culinary skills and knowledge. Collaborate with front-of-house teams to ensure seamless service delivery and customer satisfaction.

Requirements

Proven experience in a supervisory role within a professional kitchen environment. Strong background in food production, cooking, and food preparation techniques. Demonstrable leadership skills with the ability to manage a team effectively under pressure. Extensive kitchen experience, including culinary expertise across various cuisines. Knowledge of food safety standards and best practices in hospitality settings. Previous restaurant experience is highly desirable. Excellent organisational skills with the ability to multitask efficiently during peak times. Good communication skills to coordinate with team members and front-of-house staff effectively. This position offers an engaging work environment where creativity, professionalism, and dedication are valued highly. We welcome applicants who are passionate about culinary excellence and eager to contribute to our team's success.
Job Type: Full-time

Pay: 36,000.00-40,000.00 per year

Work Location: In person