Sous Chef Job in Provenance Inns & Hotels

Sous Chef

Harrogate, ENG, GB, United Kingdom

Apply Now

Job Description

We are looking for an experienced Sous Chef to join our food Hotel, the West Park Hotel, Harrogate.

Successful candidates will............

Preferably have Rosette experience and used to making all food from scratch including bread, sauces, and desserts.

A qualified Sous Chef through experience, and or formal qualification.

Passionate about food and service, motivational and strives for excellence.

Can work to tight specifications as well as demonstrating innovation and creativity.

Commercial, driven by targets and experienced at costings, food margins and stock controls.

Organised and willing to cover a range of tasks including food preparation and oversee food ordering.

A strong team player, with a 'can do' attitude, who can gain and holds respect with our customers, and working with kitchen and front of house staff.

An excellent communicator and relationships building skills.

Conversant in Food Hygiene and Food Safety regulations.

Job Types: Full-time, Permanent

Pay: 34,000.00-36,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount Free parking Sick pay UK visa sponsorship
Experience:

Chef: 5 years (preferred)
Work Location: In person

Beware of fraud agents! do not pay money to get a job

MNCJobs.co.uk will not be responsible for any payment made to a third-party. All Terms of Use are applicable.