Job Description

Job Overview

We are seeking a dedicated and experienced Sous Chef to join our team. The ideal candidate will leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food and service. As a key member of our team you will support the Head Chef in managing daily kitchen activities, supervising staff, and ensuring the highest standards of food safety and quality are maintained. This role offers an excellent opportunity for a chef looking to work in an independent pub with seasonal menu changes using locally sourced produce.

Responsibilities

Assist the Head Chef in planning and preparing menus that meet quality standards and customer expectations Supervise and manage kitchen staff, ensuring smooth workflow during service periods Oversee food production, ensuring dishes are prepared efficiently and to the highest standards of presentation and taste Lead by example in food preparation, cooking, and plating techniques Maintain strict adherence to food safety regulations and hygiene standards Coordinate with front-of-house teams to ensure seamless service delivery Monitor stock levels, assist with ordering supplies, and manage inventory

Experience

Proven supervisory experience within a professional kitchen environment Extensive background in food production, cooking, and food preparation across various cuisines Strong team management skills with the ability to motivate and lead a diverse team In-depth knowledge of food safety standards and best practices in hospitality settings Previous restaurant experience demonstrating competence in high-pressure environments Demonstrated leadership qualities with excellent organisational skills
This role offers an exciting opportunity for a passionate chef eager to contribute to our community driven pub while honing their leadership capabilities within our team. We value dedication, enthusiasm, and a commitment to delivering the best you can offer every time!

Job Type: Full-time

Pay: 14.80 per hour

Expected hours: 44 per week

Experience:

Chef: 2 years (required)
Language:

English (required)
Work authorisation:

United Kingdom (required)
Work Location: In person