Job Description

The Coast Heswall is an exciting new venture from The Team at The Coast in Tarporley

Our offering is Mediterranean inspired, with a focus on high quality fresh produce in a relaxed friendly environment.

Our passion is & always has been to give our customers the best quality of food & service as possible. we pride ourselves in creating great teams, both front of house, and in the Kitchen.

We also are conscious of a good work/life balance, so we are always looking for ways to improve this within our organisation, and again are flexible to a strong degree in ensuring the job role, responsibilities & hours work for you as well as the business.

Job Summary

We are seeking an experienced and dedicated Sous Chef to join our new venture.

The ideal candidate will possess strong leadership skills, a passion for food preparation, and extensive kitchen experience.

As a vital part of our kitchen management, the Sous Chef will assist in overseeing daily operations, ensuring high standards of food quality and safety, and supporting the development of junior staff.

This role offers an excellent opportunity to contribute to a vibrant hospitality environment and further develop your culinary expertise.

Responsibilities

Assist the Head Chef in planning and executing menus that meet quality standards and customer expectations. Supervise kitchen staff, providing guidance, training, and support to ensure efficient workflow and high performance. Oversee food production processes, ensuring consistency in taste, presentation, and portion control. Manage food safety protocols, including hygiene standards and proper storage practices, in compliance with health regulations. Coordinate with suppliers to ensure timely procurement of ingredients and kitchen supplies. Maintain cleanliness and organisation of the kitchen environment at all times. Support in developing new dishes and innovative culinary techniques to enhance menu offerings. Ensure all food preparation meets the restaurant's standards for quality and presentation. Assist with serving duties during busy periods or special events as required.

Qualifications

Proven supervising experience within a professional kitchen environment. Extensive food production and culinary experience, ideally within a restaurant or hospitality setting. Strong team management skills with the ability to motivate and lead staff effectively. Excellent knowledge of food safety regulations and best practices. Proficiency in food preparation, cooking techniques, and menu development. Previous experience in restaurant operations or similar hospitality roles is highly desirable. Exceptional organisational skills with the ability to work efficiently under pressure.
Good communication skills to collaborate effectively with team members and management. This position offers a rewarding opportunity for passionate culinary professionals eager to advance their careers within a supportive team environment dedicated to excellence in hospitality

What we give back/Perks:

40% Food discount for you, your friends and family Enrolment into a NEST pension & advice if and where needed Team building & staff nights out Mondays off as we don't open Excellent Gratuities (they are all shared equally, from a percentage of the Customers bill!) Christmas Day and New years Day off
Job Type: Full-time

Pay: 32,000.00-35,000.00 per year

Work Location: In person