Job Description

Overview

We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food and service. As a key member of our kitchen team, you will oversee daily operations with the Head Chef, and ensure the highest standards of food quality and safety are maintained. This role offers an exciting opportunity for career progression within a reputable hospitality establishment committed to excellence.

Responsibilities

Assist the Head Chef in planning and developing menus that reflect current trends and customer preferences Supervise and manage kitchen staff, including training, scheduling, and performance evaluations Oversee food preparation and cooking processes to ensure consistency, quality, and presentation standards are met Ensure compliance with food safety regulations and hygiene standards at all times Monitor inventory levels, order supplies, and manage stock rotation to minimise waste Maintain cleanliness and organisation of the kitchen environment in accordance with health and safety guidelines Support the team during busy service periods, including serving customers when necessary Collaborate with front-of-house staff to deliver seamless dining experiences for guests

Qualifications

Proven supervising experience within a professional kitchen environment Extensive culinary experience with strong skills in food production and preparation Demonstrable leadership abilities with experience managing a team in a fast-paced setting Sound knowledge of food safety regulations and best practices in hospitality Previous restaurant experience is highly desirable, along with familiarity with serving procedures Excellent organisational skills with the ability to multitask effectively under pressure Strong communication skills to motivate team members and liaise with management effectively
This position offers an excellent platform for talented culinary professionals eager to advance their careers within a vibrant hospitality environment dedicated to excellence.

Job Type: Full-time

Pay: 16.00-18.00 per hour

Expected hours: 40 per week

Benefits:

Company pension Employee discount On-site parking
Work Location: In person