Job Description

Job Overview

We have an opening in one of the best kitchen teams in Surrey.

We work hard but have a great culture of development, learning and fun.

At Voco Lythe Hill Hotel and Spa we are in the process of increasing the quality of our menus, with exciting new dishes, cooking techniques and superior quality produce.

What we offer:

Competitive salary + service charge (Up to 2500) over 12 months Meals on duty Employee discounts across IHG hotels. 50% discount on hotels around the world plus 50% discount on all food & beverage Career Progression to everybody who wants to grow and develop within the company or industry The opportunity to be part of a fantastic team and working for a Brand defining Hotel 28 Annual Holidays (included Bank Holiday) Free Gym and pool Membership Pension Scheme.

Our new Sous Chef will have the following skills and experience:

Working alongside the Head Chef you will be responsible for the running of the kitchen, stores and ancillary departments. With a team eager to gain a reputation both locally and nationally, you will be responsible for overseeing the food and kitchen operations as well as helping lead and inspire our future chefs.

To assist the Head Chef with menu planning and development to deliver an amazing guest experience Work closely and maintaining excellent working relationship with the Food & Beverage Team, and all other operational departments to ensure an effective food operation throughout service and for all events Liaise with guests that have specific dietary requirements Ensure the kitchens are compliant with Health & Safety regulations and to manage and uphold regular cleaning and kitchen maintenance schedules Ensure Kitchen staff reporting to you demonstrate a professional attitude and are meeting proper Company appearance, personal hygiene and uniform standards. To ensure a positive and motivated team environment which promotes good employee morale, ensures a high level of commitment and pride in the department and hotel Assist with compliance of the company Hygiene Audit. Ensure a high standard of stock control with responsibility for ensure all wastage and damages are kept to a minimum and logged with stock rotations also in place. Communicate with fellow team members professionally, assisting wherever possible in the smooth operation of the kitchen, stores and ancillary departments To assist the Executive Head Chef and Head Chef with the effective delivery of training and development plans to other team members. Have a sound working understanding of all costs and charges relating to food operations and ensuring food cost of sales and GP margins are maintained at budgeted levels Be responsible for ensuring all kitchen equipment and machinery is in working order and all repairs are reported High standards of food preparation and presentation Previous experience within a similar role Passion for delivering quality food and excellent customer service Hold an NVQ Level 2 in Food Preparation and Food Safety in Catering Certification Be efficient, organised and work well within a team
If you're a

Sous Chef

looking to work within a luxury hotel, preparing beautiful dishes for our high-end guests whilst also developing your skills further, we want to hear from you!

Please note: This is a full-time position

Job Types: Full-time, Permanent (45 hours)

Benefits:

Company pension Discounted or free food Employee discount Flexible working On-site gym - free of charge On-site parking - free of charge
Job Types: Full-time, Permanent

Pay: From 34,000.00 per year

Benefits:

Canteen Company pension On-site parking Referral programme
Ability to commute/relocate:

Haslemere GU27 2JA: reliably commute or plan to relocate before starting work (required)
Experience:

Cooking: 4 years (preferred)
Work Location: In person