Sous Chef Lyme Regis Live In Available
Lyme Regis, ENG, GB, United Kingdom
Job Description
We are currently looking for a talented, passionate, dedicated and reliable
SOUS
CHEF
to join our Kitchen Team.The Alexandra is a coastal, award wining, family run hotel. We have a wonderful team of people who are passionate about ensuring our guests have the best experience possible on every visit.
Would you like to join us?
You will need to be highly organised, reliable and happy to commit to being part of the team as a whole.
Experience - 2 years / 2 rosette or similar essential / will also suit strong Jnr Sous wishing to progress
As a Sous Chef you will work across all areas of the kitchen and have the ability to confidently manage the kitchen in the Head Chef's absence.
You will be involved in a range of duties including, preparation of fresh seasonal produce, food ordering and stock control, waste management, meeting food safety and cleaning standards, helping the junior members of the team and ensuring service runs efficiently.
Staff Accommodation available
If this is of interest, we look forward to hearing from you...
Due to the high number of applications, if you do not hear back from us within five days, unfortunately you have been unsuccessful on this occasion.
Job Type: Full-time
Job Types: Full-time, Permanent
Pay: 15.00-15.80 per hour
Benefits:
Discounted or free food Sick pay
Experience:
Chef: 2 years (preferred)
Work Location: In person
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Job Detail
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Job IdJD4018297
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusFull Time
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Job LocationLyme Regis, ENG, GB, United Kingdom
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EducationNot mentioned