Job Description

Job Overview

We are seeking a talented and dedicated Sous Chef to join our culinary team. The ideal candidate will have a passion for food and a strong background in kitchen operations. As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen activities, ensuring high-quality food production, and maintaining exceptional standards of food safety and hygiene. This position requires leadership skills, culinary expertise, and the ability to work collaboratively within a fast-paced environment.

Duties

Assist the Head Chef in overseeing daily kitchen operations and staff management. Supervise and train kitchen staff, ensuring adherence to recipes and presentation standards. Participate in food preparation and cooking, demonstrating excellent culinary skills. Ensure all food production meets quality standards and is prepared in a timely manner. Maintain cleanliness and organisation of the kitchen, adhering to health and safety regulations. Monitor inventory levels, assist with ordering supplies, and minimise waste. Collaborate with the front-of-house team to ensure seamless service delivery. Uphold high standards of food safety and hygiene practices throughout the kitchen.

Requirements

Proven experience in a similar role within a restaurant or hospitality environment. Strong supervisory experience with the ability to lead and motivate a team effectively. Extensive knowledge of food production techniques and culinary practices. Excellent cooking skills with a passion for creating innovative dishes. Familiarity with food safety regulations and best practices. Previous experience in managing kitchen operations is highly desirable. Strong organisational skills with attention to detail. Ability to work under pressure while maintaining a positive attitude. Excellent communication skills to liaise effectively with team members. If you are an enthusiastic culinary professional looking to advance your career as a Sous Chef, we encourage you to apply for this exciting opportunity. Join us in delivering exceptional dining experiences!
Job Types: Full-time, Permanent

Pay: From 14.50 per hour

Expected hours: 42 per week

Benefits:

On-site parking
Work Location: In person