Job Description

Company Overview

The Kinloch Hotel is a family-owned and operated establishment located on the picturesque Isle of Arran. We pride ourselves on offering superior accommodation, excellent cuisine, and outstanding service in a stunning seaside setting.

Summary

We are seeking a dedicated Sous Chef to support our Head Chef and kitchen team at The Kinloch Hotel in Arran. This pivotal role involves overseeing food preparation and culinary operations to ensure our guests receive exceptional dining experiences.

Responsibilities

Lead and manage the kitchen team to deliver high-quality food. Oversee food production and ensure compliance with food safety standards. Assist in developing menus that highlight local ingredients and culinary creativity. Maintain cleanliness and organization within the kitchen. Manage stock levels and order supplies as needed. Train and supervise kitchen staff to uphold service excellence. Collaborate with restaurant management to enhance guest satisfaction. Ensure adherence to health and safety regulations.

Qualifications

Proven supervising and team management experience in a hospitality setting. Strong culinary skills with a background in food preparation and cooking. Knowledge of food safety standards. Experience in a restaurant or hotel kitchen environment. Leadership qualities with the ability to motivate staff. Excellent communication skills. Ability to work under pressure in a fast-paced environment. Passion for delivering exceptional guest experiences.

Call-To-Action

'Join our team at The Kinloch Hotel where your culinary talents can shine amidst breath-taking scenery. If you're ready to lead with passion and creativity, we look forward to your application!'

Job Type: Full-time

Pay: 35,000.00-41,000.00 per year

Benefits:

Employee discount On-site parking
Work Location: In person