Job Description

Job Overview

We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, a passion for food preparation, and a comprehensive understanding of kitchen operations. As a vital part of our restaurant, the Sous Chef will support the Head Chef in managing daily kitchen activities, ensuring high standards of food quality and safety, and supervising kitchen staff to deliver exceptional dining experiences.

Responsibilities

Assist the Head Chef in overseeing all aspects of kitchen operations, including food production and presentation. Supervise and manage kitchen staff, ensuring efficient workflow and adherence to health and safety regulations. Prepare and cook a variety of dishes according to established recipes and standards. Monitor food quality, freshness, and presentation to maintain high standards. Ensure compliance with food safety protocols and maintain cleanliness throughout the kitchen area. Support in training new staff members and mentoring junior team members to develop their culinary skills. Manage inventory levels, order supplies as needed, and minimise waste. Collaborate with front-of-house staff to ensure seamless service delivery.

Skills

Proven supervising experience within a busy kitchen environment. Extensive knowledge of food production, preparation, and cooking techniques. Strong team management skills with the ability to motivate staff effectively. Excellent culinary skills with a keen eye for detail in food presentation. Good understanding of food safety standards and regulations. Previous restaurant experience demonstrating versatility across various cuisines. Leadership qualities with the ability to organise tasks efficiently under pressure. Experience in hospitality settings with excellent customer service awareness. This role offers an exciting opportunity for a passionate culinary professional eager to contribute to a vibrant team while honing their leadership abilities within a reputable establishment.
Job Type: Full-time

Pay: 30,000.00 per year

Work Location: In person