Job Description

Overview

We are seeking a skilled and dynamic Sous Chef to join our professional culinary team. The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food and service. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and support the head chef in maintaining high standards of quality and safety. The successful applicant will be instrumental in ensuring smooth kitchen workflows while fostering a positive team environment.

Duties

Assist in the preparation and presentation of a variety of dishes, ensuring consistency and quality. Supervise and support kitchen staff, including cooks and food production teams, to ensure efficient operations. Manage food safety standards in compliance with health regulations and company policies. Oversee daily kitchen activities, including inventory management, stock rotation, and ordering supplies. Lead by example in maintaining cleanliness, organisation, and safety within the kitchen environment. Collaborate with the head chef to develop new menus and optimise existing recipes. Ensure timely delivery of orders while maintaining high standards of taste and presentation. Support serving staff during busy periods to ensure excellent customer service.

Experience

Proven supervising experience within a busy culinary environment, preferably in a restaurant or hospitality setting. Extensive background in food production, food preparation, and cooking techniques. Strong team management skills with the ability to motivate and lead a diverse kitchen team. Demonstrable experience in food safety practices and compliance with health regulations. Previous kitchen experience in a professional restaurant or hospitality setting is essential. Knowledge of food service operations including serving procedures is advantageous. Leadership qualities combined with excellent organisational skills are required to succeed in this role. This position offers an engaging environment for passionate culinary professionals eager to advance their careers while contributing to a vibrant hospitality team.
Job Types: Full-time, Permanent, Zero hours contract

Pay: 28,000.00-35,000.00 per year

Work Location: In person