Job Description

Sous Chef - Full Time

Job Overview

The Pheasant Inn, Casterton (Kirkby Lonsdale)

Newly Refurbished o New Menus o New Website o New Chapter

We're entering an exciting new era at The Pheasant Inn. With a full refurbishment underway, refreshed menus, updated branding, and a renewed focus on quality hospitality,

The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food experiences. As a vital part of our kitchen operations, the Sous Chef will support the Head Chef in managing daily food preparation, supervising kitchen staff, and ensuring the highest standards of food safety and quality are maintained. We are looking for a talented and motivated Sous Chef to join us at The Pheasant Inn as we relaunch following a full refurbishment, new menus and a renewed focus on honest, seasonal food done properly.

The Pheasant offers a chance to combine a career with exceptional quality of life. Set in the village of Casterton near Kirkby Lonsdale which regularly gets voted in the top ten best places to live in the Sunday times. We have live-in accommodation available which can be included in the package. The pub, with focus on locally sourced produce, and a supportive, close-nit team is an ideal role for someone looking to relocate, slow the peace slightly, and be part of a pub that values great food, genuine hospitality, and a work life balance in a beautiful countryside setting.

So, if you want to be part of a warm, family run, ambitious team at a venue with huge potential, this is a great opportunity to join at exactly the right time and be part of shaping a kitchen at an exciting moment of change.

About the food

Our menus are rooted in classic pub cooking, elevated through:

High-quality local and seasonal produce Well-executed, honest dishes done properly Strong stocks, sauces and fundamentals Regular menu refreshes to reflect the seasons A balance of comfort, flavour and refinement
This is not a microwaved pub kitchen, it's a place for chefs who enjoy cooking from scratch and taking pride in what goes on the plate.

The role

Supporting the Head Chef in day-to-day kitchen operations Helping develop and deliver new menus Maintaining high standards of food quality and consistency Managing sections confidently during service Training and supporting junior chefs Ensuring food hygiene, stock control and kitchen organisation are kept to a high standard Playing a key role in shaping the future of the kitchen as the business grows

Who we're looking for

A passionate, reliable Sous Chef with solid kitchen experience Someone who genuinely cares about food, ingredients and standards Strong organisational skills and calm under pressure A team player who leads by example Experience in fresh food kitchens is essential Ambition to grow with the business and take pride in what we're building

What we offer

Competitive Salary (dependent on experience) Full-time/part time, consistent hours Accommodation if needed Free gym membership (5mins from the Pub) Pension contributions Private health care Staff meals on shift Tips shared fairly across the team Strong Progression opportunities The chance to join at a key moment and make a real impact as we relaunch A supportive, professional kitchen environment The chance to help shape menus and standards from the ground up A better quality of life working in a beautiful countryside location

Hours

Full-time position, including some breakfast shifts, evenings and weekends.

We work hard to offer fair, balanced rotas.

Job Types: Full-time, Permanent

Pay: 25,000.00-35,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount Free parking Gym membership On-site parking Private medical insurance Relocation assistance
Work Location: In person