Job Description

Overview

We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team. The ideal candidate will possess a strong culinary background, with experience in food production and team management. As a Sous Chef, you will play a crucial role in supporting the Head Chef in delivering high-quality dishes while ensuring the smooth operation of the kitchen. Your leadership skills and commitment to food safety will contribute to an exceptional dining experience for our guests.

Responsibilities

Assist the Head Chef in overseeing daily kitchen operations and managing kitchen staff. Supervise food preparation and cooking processes to ensure quality and consistency. Train and mentor junior kitchen staff, fostering a collaborative and efficient work environment. Maintain high standards of food safety and hygiene in accordance with health regulations. Collaborate with the culinary team to develop new menu items and enhance existing offerings. Monitor inventory levels and assist in ordering supplies as needed. Ensure that all dishes are prepared to specification, presented beautifully, and served promptly. Handle any customer feedback or concerns regarding food quality or service.

Experience

Proven experience as a Sous Chef or in a similar role within a restaurant environment. Strong background in food production, preparation, and cooking techniques. Demonstrated supervisory experience with the ability to lead and motivate a team effectively. Comprehensive knowledge of food safety regulations and best practices. Excellent organisational skills with attention to detail in all aspects of kitchen operations. A passion for hospitality and delivering exceptional dining experiences. Culinary qualifications or certifications are advantageous but not mandatory. Join us as we create memorable culinary experiences for our guests while fostering an environment of teamwork and creativity in our kitchen!
Job Types: Full-time, Part-time, Permanent

Pay: 26,056.40-37,120.49 per year

Expected hours: 40 per week

Benefits:

Employee discount
Work Location: In person