Job Description

Senior Sous Chef

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Join our award-winning team at Salute, a renowned independent Style Restaurant, known for its exceptional dining experience. Were seeking a passionate skilled Sous Chef to support our executive chef in delivering the highest standards. If you're dedicated to your craft, we invite you to be part of our journey.

At Salute, our restaurant culture is built on respect and authenticity. As a family-owned establishment, we emphasize a warm, welcoming atmosphere, both for our staff and our guests, making sure that everyone who walks through our doors feels like part of the family.

Our commitment to excellence drives us to continually innovate while staying true to our brand.

Teamwork, attention to detail & friendship is at the heart of everything we do at Salute.

Duties

Assist in the preparation and presentation of high-quality dishes in accordance with the restaurant's menu and standards. Supervise and train kitchen staff, ensuring that all team members adhere to food safety regulations and best practices. Collaborate with the Head Chef to develop new menu items and seasonal offerings that reflect current culinary trends. Manage inventory, including ordering supplies and maintaining stock levels to ensure efficient kitchen operations. Ensure cleanliness and organisation of the kitchen, adhering to health and safety regulations at all times. Assist in managing kitchen schedules and staff assignments to optimise workflow during peak service times. Provide leadership and support to the kitchen team, fostering a culture of teamwork, collaboration, and hospitality.

Qualifications

Proven experience in food preparation within a restaurant environment is essential. Strong culinary skills with a passion for cooking and creativity in dish presentation. Knowledge of food safety practices and regulations is required. Experience in team management or supervising kitchen staff is highly desirable. Excellent communication skills with the ability to work effectively under pressure. A strong sense of leadership, with the ability to motivate and inspire others within the team. Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
If you are an enthusiastic culinary professional looking for an opportunity to grow your career in a vibrant restaurant setting, we encourage you to apply for this exciting position as Sous Chef.

Job Types: Full-time, Fixed term contract

Job Types: Full-time, Fixed term contract

Pay: 30,000.00-33,000.00 per year

Benefits:

Employee discount
Work Location: In person