Job Description

The Old Swan Inn is a fresh food gastro pub in the heart of Llantwit Major and were looking for an experienced Sous Chef to join out team.

What we're looking for:

4+ years

of experience in a high-quality kitchen environment, with a focus on fresh, seasonal ingredients. Kitchen management experience preferred, or experience of leading and mentoring a team. A true passion for food and creating exceptional dishes. Strong organizational skills and the ability to work under pressure. Excellent communication skills and the ability to collaborate with the team. A positive attitude and a strong work ethic. Attention to detail and a focus on maintaining high standards.

What we offer:

A competitive salary with great benefits. Access to fresh, locally sourced ingredients and creative menu planning. A workplace where we allow freedom for creativity and passion for food. Our main menu changes monthly with seasonality along with tasting menu's and beer festivals throughout the year allowing for a healthy mixture of work during the year.

Responsibilities

Oversee daily kitchen operations, ensuring food preparation meets quality standards. Mentor and train kitchen staff, fostering a collaborative environment. Maintain food safety and hygiene protocols throughout the kitchen. Manage inventory and food production processes efficiently. Communicate effectively with team members to coordinate service and enhance customer satisfaction. Utilise strong organizational skills to streamline kitchen workflows and improve service delivery. Up keep the creative vision, direction and standards set by the Head Chef.
If you are interested in joining our team, we'd love to hear from you!

To apply

, please send your CV and cover letter to oldswan@gastrofoods.co.uk or come down in person.

Job Type: Full-time

Pay: 32,000.00 per year

Work Location: In person