Job Description

Overview

Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our dining experience to new heights! As a vital part of our kitchen brigade, you will assist the Executive Chef in overseeing daily operations, ensuring exceptional food quality, and maintaining a vibrant, efficient kitchen environment. This role offers an exciting opportunity to showcase your culinary expertise, supervise a talented team, and contribute to the creation of memorable dining moments for our guests. We are committed to fostering growth, creativity, and excellence in every dish served.

Duties

Assist in managing all aspects of kitchen operations, including food preparation, cooking, and presentation to meet high standards of quality and consistency. Supervise and mentor kitchen staff, providing guidance on culinary techniques, safety procedures, and teamwork to foster a positive work environment. Oversee inventory management and control to ensure proper stock levels, minimize waste, and maintain cost efficiency. Collaborate on menu planning and development, incorporating seasonal ingredients and innovative dishes that appeal to diverse tastes. Ensure strict adherence to food safety regulations and sanitation standards across all kitchen areas. Coordinate with catering and banquet teams to deliver flawless service for events and large-scale functions. Manage shift schedules, monitor staff performance, and support training initiatives to optimize productivity.

Qualifications

Proven experience in fine dining establishments with strong background in food production and culinary arts. Demonstrated supervisory experience leading kitchen teams in fast-paced environments. Extensive knowledge of food handling, safety protocols, and dietary requirements within the food industry. Skilled in inventory control, kitchen management, and food service operations including catering and restaurant management. Familiarity with menu planning, food preparation techniques, and cooking methods across various cuisines. Experience with banquet service, shift management, and overseeing food service for large groups or events. Strong leadership qualities with excellent communication skills; ability to motivate team members effectively. Join us as a Sous Chef where your culinary talent meets leadership excellence! Be part of a vibrant hospitality environment that values innovation, teamwork, and exceptional guest experiences. Your expertise will help craft unforgettable meals while advancing your career in the thriving food industry!
Job Type: Full-time

Pay: 32,000.00-39,000.00 per year

Work Location: Remote