Job Description

Overview

We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food quality. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and support the head chef in maintaining high standards of service and safety. Applicants should demonstrate excellent organisational skills, a keen eye for detail, and a commitment to culinary excellence.

Responsibilities

Assist the head chef in developing and executing menu items, ensuring consistency and quality across all dishes Supervise and manage kitchen staff, including training new team members and overseeing daily operations Prepare ingredients and cook dishes according to specified recipes and presentation standards Monitor food safety practices, ensuring compliance with health regulations and company policies Oversee food production processes to optimise efficiency while maintaining high standards of quality Manage stock levels, order supplies, and minimise waste to ensure smooth kitchen operations Support the team during busy service periods by actively participating in food preparation and serving as needed Maintain cleanliness and organisation of the kitchen environment in accordance with hygiene regulations

Skills

Proven supervising experience within a professional kitchen environment Extensive food production and culinary expertise, including food preparation and cooking techniques Strong team management skills with the ability to motivate and lead staff effectively Knowledge of food safety standards and best practices in a hospitality setting Experience working in a restaurant or similar hospitality establishment with a focus on customer satisfaction Excellent organisational skills with the ability to multitask under pressure during service hours Leadership qualities that foster teamwork, communication, and professional development among staff Competence in serving dishes efficiently while maintaining high presentation standards
This role is ideal for an ambitious culinary professional eager to contribute to a vibrant hospitality environment while honing their leadership skills. We welcome applicants who are passionate about food, dedicated to excellence, and eager to grow within our organisation.

Job Type: Full-time

Pay: 45,000.00-50,000.00 per year

Benefits:

Employee discount
Work Location: In person