Job Description

Overview

We are seeking a talented and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food experiences. for an American in Roman Road. Applicants should have relevant restaurant or hospitality experience and demonstrate a commitment to food safety and high standards of service.

Duties

managing daily kitchen operations, ensuring Prepare, cook, and present dishes according to established recipes and standards Oversee food safety procedures, ensuring compliance with health and safety regulations at all times Manage inventory levels, and minimise waste to maintain cost efficiency Collaborate with front-of-house staff to ensure seamless service delivery Contribute to menu development by suggesting innovative ideas and seasonal specials

Skills

Proven supervising experience within a busy kitchen or restaurant setting Extensive food production and culinary experience with a strong understanding of food preparation techniques Proficiency in cooking across various cuisines and styles Strong knowledge of food safety standards and regulations Previous kitchen experience in a hospitality or restaurant environment is essential Ability to manage multiple tasks efficiently under pressure while maintaining attention to detail Good communication skills with the ability to work collaboratively within a team Leadership qualities that promote a positive work atmosphere and continuous improvement
This position offers an engaging environment for passionate culinary professionals eager to advance their careers while contributing to our recognised establishment's success.

Job Type: Part-time

Pay: 15.00-18.60 per hour

Expected hours: No more than 27 per week

Work Location: In person