Job Description

Maison Francois, Duke st, St James

Sous Chef

Full time (45 hours contract) + Overtime

20.61 an hour- equivalent to 50,567 per annum

What we offer:

Referral scheme: earning you 350 after completion of 6 months service, and a further 350 after a year service- 700 in total or 175 for recommending part time employee (T&C apply) Supplier trips to visit our supply chain and see the wonderful farms our food comes from, and the vineyards our wine is from Staff Training and development, WSET, management training etc. Extra holiday day after 2 years of service 150 voucher to dine at Maison Francois or Cafe Francois after first completed year of service, increasing to 200 voucher after competed two years' service (you will receive voucher after every completed year of service) Staff discount 35% of the total bill (after probation period) Friends and family discount 10% (after probation period) Book for your Birthday chosen by our Chief Operating Partner EAP - employee assistance programme Enhanced Maternity, Paternity and Adoption Pay (T&C apply as per Employee Handbook) Summer and winter staff party with fine drinks, food, games and lots of FUN!

Who you will be:

Previous experience as a Sous Chef or Junior Sous within a high-volume restaurant Assigning duties to kitchen staff, planning schedules, and ensuring the kitchen runs smoothly Ensuring the quality of raw and cooked food, and that food hygiene standards are met Ordering and managing stock, and monitoring portion and waste control Ability to work under pressure and as part of a team Keen attention to detail in maintaining the highest levels of service

Who we are:

From dawn to dusk, and all through the night, our teams are working hard to ensure every one of our guests can enjoy the best experience of Maison Francois possible.

The bustle of the morning preparations, the stoves lit and ovens roaring, the pastry chefs crafting elaborate concoctions, coffee brewing, waiters twirling, phones ringing, chefs searing and grilling, trolleys wheeling, fresh produce landing, wine pouring, and customers arriving from left and right, in a theatre of the senses and delight.

A modern approach, with a nod to the past.

You must have the right to work in the UK to be considered

Job Types: Full-time, Permanent

Pay: 48,000.00-51,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount Referral programme
Application question(s):

Do you live within a 1 hour commute from SE 1 via London Transport links?
Experience:

Sous: 3 years (required)
Work authorisation:

United Kingdom (required)
Work Location: In person