Job Description

We're firing up something special - a brand-new venue dedicated to

low and slow BBQ

. Think smoky perfection, mouth-watering meats, bold flavours, and a team who live and breathe hospitality. Now we just need the right leader in the kitchen to make it happen.

The Role

As our

Sous Chef

you'll assist the head chef in our high-energy, high-volume kitchen, overseeing everything from menu execution to team development. You'll lead from the front, ensuring every plate delivers on our brand promise and keeps guests coming back for more.

Key Responsibilities

Lead, motivate, and develop a team of chefs in a busy kitchen environment Oversee food preparation, cooking, and presentation to brand specifications Assist in managing stock levels, ordering, and supplier relationships Maintain compliance with food hygiene, health & safety regulations Drive efficiency while maintaining exceptional quality and consistency Collaborate with management to evolve the menu and deliver seasonal specials

About You

Proven experience as a Sous chef in a

high-volume

setting Strong leadership skills with a passion for developing your team Knowledge of ordering, stock control, and cost management A love for BBQ and smoked food styles (or at least a willingness to get hooked!) Organised, calm under pressure, and committed to excellence Flexible to work evenings, weekends, and peak service times

What's In It For You

Competitive Salary and a share of tronc

The chance to be part of an exciting new venue from day one Creative input into menu development and specials A supportive ownership team who value your skills and ideas Staff discounts and opportunities for career growth
If you're ready to bring the heat, build a dream team, and create unforgettable BBQ experiences, we want to hear from you.

Apply now

with your CV and tell us why you're the perfect fit.

Job Type: Full-time

Pay: 32,000.00 per year

Benefits:

Company pension Employee discount Free parking On-site parking
Work Location: In person